100,000 for using health data to improve the lives of refugees, migrant workers, and internally displaced people along the Burmese-Thai border. Well, anyone who has had the easy to make snack has also had a hard time with those blasted un-popped kernels. Well, this experiment is going to answer that age-old question. Which brand off popcorn yields the least amount of un-popped kernels? A lot of people have differing opinions on which popcorn has the least amount of un-popped kernels. Popcorn is a type of maize which, unlike other types of corn, pops when heated in oil or dry. It was first found and used to pop by Native Americans thousands of years ago. The kind of popcorn most people pop in their microwaves is the species Zea mays L subsp mays. Popcorn was introduced to the West by Christopher Columbus in the late 15th century. As the kernel is heated to the boiling point, water inside the kernel starts to turn into steam, causing pressure inside the kernel to about 9 times the pressure of air. Inside other types of corn – as well as damaged popcorn kernels – the steam escapes the kernel as fast as it is formed.
There are two explanations to why some kernels do not pop. The other explanation is the outer hull is leaky, and causes the steam to escape before it can become super pressurized and explode the outer hull. This could be caused by mishandling of the kernels at the factory, or maltreatment of the kernels during shipment. Act II was the best popping popcorn. I can average the amount of kernels and get the most conclusive results. First I popped the popcorn in the microwave for 2 minutes and 15 seconds, the recommended time for popping popcorn. After that, I counted the un-popped kernels and recorded the results in the data table. I repeated steps 1 – 3 two more times for a total of 3 trails each for all 5 brands of popcorn. Once all my results were in the data table, I averaged the 3 trials for each brand of popcorn. I thought the best popcorn with the least amount of kernels would be Orville Redenbacher, but my hypothesis was incorrect.
The best popping popcorn is shown to be Act II. Some results seemed to be inconclusive, and unconvincing. The Jolly Time popcorn had the lowest amount of un-popped kernels, until for some unknown reason it came up with 52 un-popped kernels. The Orville Redenbacher suddenly got 28 at the end, when at the beginning it was at a whopping 51 kernels. So, next time you go out to buy popcorn, look for either Act II, or Jolly Time popcorn. Which brand of popcorn pops the most? Don’t use any of my information without putting me or this site in your bibliography please.
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